The Big Green Egg Book
As low as €72.00
The Big Green Egg Book is the Big Green Egg foodie’s bible This tasteful cookbook with foreword by top Dutch chef Jonnie Boer describes all the cooking techniques an EGG can handle: baking, roasting, stewing, grilling, smoking and slow cooking. It covers both basic dishes and somewhat more challenging recipes to inspire you to perform at your culinary best.
Leafing through the one-and-only Big Green Egg cookbook will make your mouth water. And the recipes will take you to the highest culinary level. To boot, the book includes the adventures of 14 international chefs who share how they discovered the EGG and get the most out of it. An absolute must for everyone who loves pure, honest, great-looking food.