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Become your own master chef on the Big Green Egg!

With great love, we present Modus Operandi. A spectacular cookbook the likes of which has never been published before. Especially for the Big Green Egg. Almost 1000 pages with over 300 recipes and photos for meat, game, poultry, fish, seafood, vegetables, fruits, desserts, patisserie and bread & pasta.

Get the most out of your Big Green Egg.

The Modus Operandi, complete with workbook and a beautiful storage case, is a publication you'll definitely want to have at home. It is a manual, source of inspiration and voyage of discovery with every imaginable dish and ingredient; as well all the cooking techniques and technical tips and tricks you need to get the absolute most out of your Big Green Egg.

Surpass yourself. We did.

Two years of extremely hard work went into creating all the recipes and cooking and photographing all the dishes. And the result is dazzling and mouth-watering, if we do say so ourselves! A bible for the real Big Green Egg lover!

Our way of work is now your way of work.

Available languages: English, Dutch, German and French
Book & workbook in case

Book: Hardcover
Number of pages: 904
Dimensions: 24 x 28 cm

Workbook: Sewn-glued
Number of pages: 192
Dimensions: 24.7 x 28.6 cm

Case: 24.9 x 28.7 x 8.85 cm

Packaged: individually in carton

ISBN English: 9789083142951
Item code English: 818177
EAN code English: 9789083142951
ISBN Dutch: 9789491525957
Item code Dutch: 525957
EAN code Dutch: 9789491525957
ISBN German: 9789083103501
Item code German: 103501
EAN code German: 9789083103501
ISBN French: 9789083226651
Item code French: 226651
EAN code French: 9789083226651